Sans titre
We are an olive oil producer on the estate.
We cultivate the equivalent of 2 hectares of olive trees, half of which are in full production.
It is a so-called "dry" farming system, which requires us to use the water from our wells with precision and moderation.
The young plants are systematically mulched to avoid too much evapotranspiration, the chosen varieties have a powerful root system and we water them manually every 2 to 3 weeks.
Therefore we cannot produce table olives, we only produce oils.
The olives are taken to the Roubia mill right next door.
The bottles are available in each accommodation and we have testers to taste it and make your first salads before you buy some from us for our greatest pleasure (and pride!!).
in a 500ml bottle